Tuesday, January 26, 2010

Red velvet cake


Red velvet cake

1 1/2 cup oil
1 1/2 cup sugar
2 eggs
2 1/2 cups plain flour
2 tbsp cocoa
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup buttermilk
1 tsp vinegar
1 tsp vanilla
1 large red food coloring

Mix oil, sugar and eggs, then add other dry ingredients. Mix well. Add buttermilk, vinegar, vanilla and food coloring. Mix well. Bake in 2 round pans at 350 degrees for 25 minutes or until toothpick comes out clean.


Cream cheese icing

1 box powdered sugar
8 oz cream cheese
1 stick butter
1 tsp vanilla
1 tsp milk
1 cup pecans

Mix first 5 ingredients together and spead on cooled cake. Top with pecans

Tator tot casserole


Tatot tot casserole

2 pounds hamburger meat
1 can cream of mushroom
1 can cream of celery
8 oz cheddar cheese
tator tots


Cook meat and drain. Mix in cream of mushroom and celery and pour in a 9x13 pan. Cover with cheese and arrange tator tots on top. Cook in 350 degree oven until the cheese is melted and tator tots are done

Friday, January 22, 2010

Meatloaf wellington


Meatloaf wellington

3 eggs
1 can cream of mushroom soup
1 cup seasoned bread crumbs
1 onion
salt and pepper to taste
2 tsp worcestershire sauce
3 lbs lean ground beef
2 cans crescent rolls

Heat oven to 350 degrees. In large bowl combine eggs, soup, bread crumbs and seasonings. Add meat and mix well. Shape into loaf in pan and bake for about 1 1/2 hours and remove from oven and let cool in pan for 5 minutes. Move onto a cookie sheet and place crescent rolls covering the top. Bake for 15-20 minutes

Gailic mashed potatoes


Garlic mashed potatoes

3 lbs red skin potatoes
1/2 cup milk
2 tbsp butter
2 cloves garlic
salt and pepper to taste

Cut potatoes into chunks and boil until tender. Drain and put back in the pot they were boiled in. Boil together milk, butter and garlic and pour over potatoes. Add salt and pepper and mash

Roach pie


Roach pie

1 gallon vanilla ice cream- softened
8 ounces cool whip
1 pack of oreos- crushed

Mix and put in a 9x13 pan and freeze


Monday, January 18, 2010

Broccoli salad


Broccoli salad

flowerettes from 1 bunch of broccoli
1 cup raisins
1/2 cup chopped pecans
3 green onions
1/2 cup sunflower seeds

Dressing
1 cup mayo
1/4 cup sugar
1/4 cup red wine vinegar


Toss together all ingredients and add dressing

Baked potato casserole


Baked potato casserole

8 potatoes, peeled, cooked and cubed
2 cups cheddar cheese
1 cup mayo
1 cup sour cream
1 bunch green onions
1 bag real bacon bits

Mix potatoes, mayo, sour cream, green onions, bacon bits and 1 cup cheese. Put in baking dish and cover with the rest of the cheese and bake at 350 degrees for 30 minutes.