Meatloaf wellington
3 eggs
1 can cream of mushroom soup
1 cup seasoned bread crumbs
1 onion
salt and pepper to taste
2 tsp worcestershire sauce
3 lbs lean ground beef
2 cans crescent rolls
Heat oven to 350 degrees. In large bowl combine eggs, soup, bread crumbs and seasonings. Add meat and mix well. Shape into loaf in pan and bake for about 1 1/2 hours and remove from oven and let cool in pan for 5 minutes. Move onto a cookie sheet and place crescent rolls covering the top. Bake for 15-20 minutes
3 eggs
1 can cream of mushroom soup
1 cup seasoned bread crumbs
1 onion
salt and pepper to taste
2 tsp worcestershire sauce
3 lbs lean ground beef
2 cans crescent rolls
Heat oven to 350 degrees. In large bowl combine eggs, soup, bread crumbs and seasonings. Add meat and mix well. Shape into loaf in pan and bake for about 1 1/2 hours and remove from oven and let cool in pan for 5 minutes. Move onto a cookie sheet and place crescent rolls covering the top. Bake for 15-20 minutes
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