Tuesday, January 26, 2010

Tator tot casserole


Tatot tot casserole

2 pounds hamburger meat
1 can cream of mushroom
1 can cream of celery
8 oz cheddar cheese
tator tots


Cook meat and drain. Mix in cream of mushroom and celery and pour in a 9x13 pan. Cover with cheese and arrange tator tots on top. Cook in 350 degree oven until the cheese is melted and tator tots are done

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