Friday, January 22, 2010

Gailic mashed potatoes


Garlic mashed potatoes

3 lbs red skin potatoes
1/2 cup milk
2 tbsp butter
2 cloves garlic
salt and pepper to taste

Cut potatoes into chunks and boil until tender. Drain and put back in the pot they were boiled in. Boil together milk, butter and garlic and pour over potatoes. Add salt and pepper and mash

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