Red velvet cake

Red velvet cake

1 1/2 cup oil
1 1/2 cup sugar
2 eggs
2 1/2 cups plain flour
2 tbsp cocoa
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup buttermilk
1 tsp vinegar
1 tsp vanilla
1 large red food coloring

Mix oil, sugar and eggs, then add other dry ingredients. Mix well. Add buttermilk, vinegar, vanilla and food coloring. Mix well. Bake in 2 round pans at 350 degrees for 25 minutes or until toothpick comes out clean.


Cream cheese icing

1 box powdered sugar
8 oz cream cheese
1 stick butter
1 tsp vanilla
1 tsp milk
1 cup pecans

Mix first 5 ingredients together and spead on cooled cake. Top with pecans